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https://scholar.google.com/citations?hl=ar&user=2elE2YQAAAAJ
https://www.scopus.com/home.uri
https://publons.com/researcher/ABB-2174-2021/
https://www.researchgate.net/
https://publons.com/researcher/4018046/zaid-akram-thabit/
https://orcid.org/my-orcid?orcid=0000-0002-3431-7562
https://www.linkedin.com/in/zaid-alrawi-881aa151
PERSONAL INFORMATION
Full Name: Dr. zaid akram thabit
Gender: Male Birthdate: 1979 Nationality: Iraq Degree: PhD Academic Title: Assistant Professor College\Center: Biotechnology Research Center
Departement: - Major: food science Specialty: microbiology Occupation: QA manager Mother Language: Arabic Other Languages: English Work email: zaid.alrawi@brc.nahrainuniv.edu.iq Personal email: zaidthabit79@gmail.com
EDUCATION
- PHD. in food safety
SKILLS AND QUALIFICATIONS
- Academic stuff
- researcher
- leader Audit ISO, 22000, 9001, 45001
- food safety consultant
APPOINTMENTS
- Quality Assurance manager at Al-Nahrain University
Research Interest
- food contamination
- food safety
- production of polysaccharides
LINKS
https://scholar.google.com/citations?hl=ar&user=2elE2YQAAAAJ
https://www.scopus.com/home.uri
https://publons.com/researcher/ABB-2174-2021/
https://www.researchgate.net/
https://publons.com/researcher/4018046/zaid-akram-thabit/
https://orcid.org/my-orcid?orcid=0000-0002-3431-7562
https://www.linkedin.com/in/zaid-alrawi-881aa151
Publications
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Multidrug resistance and virulence profile of the commensal Proteus mirabilis isolated from a native Iraqi frozen chicken carcass
Z Thabit, Z AlShaheeb, M Jaafar, S Al-Qaysi, S Al-Shimmary, 2025
Journal of Genetic Engineering and Biotechnology, 23, (2), 100490
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Screening and Molecular Identification of Lactic Acid Bacteria Producing -Glucan in Boza and Cider
A Allaith, S Abdel-aziz, M Thabit, Z Altemimi, A El-Ghany, K Giuffrè, A Al-Manhel, A Ebrahim, H Mohamed, R Abedelmaksoud, T T.G., 2022
fermentation, 8, (355), 20
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Production of high Prebiotic Whey syrup
نهله طارق خالد ، طارق ناصر موسى، زيد اكرم ثابت, 2021
, 6814
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Studying the nutrition value and validity period of the processed product milk-like from chickpeas.
I AL-Ani, Z Thabit, 2020
EurAsian Journal of Biosciences, 14, (2) -
Studying the nutrition value and validity period of the processed product milk–like from chickpeas
I Ibtihal, Z Thabit, 2020
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Chitosan Production from Aspergillus oryzae SU-B2 by submerged fermentation and studying some of its Physiochemical and antibacterial Characteristics
Z Jebur1, A Abdulateef1, 2019
journal of pharmaceutical science and research, 11, (2), 609-613 -
Study of the effect of crude extracts and oil extract for the seeds of the (Carum carvi L.) plant on the cancerous cellular lines L20B and SR
N Alobaidy, H Ali, Z Thabit, 2019
Journal of the University of Garmian, 6, 1
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Evaluation of some bioactive effect of phenolic compounds in Costus speciosus rhizome extract
Z Thabit, 2018
Iraqi Journal of Science, 38-43 -
Biological Activity of Levan Produced from Rhizospheric Soil Bacterium Brachybacterium phenoliresistens KX139300
M Al-Halbosiy, Z Thabit, S Al-Qaysi, T Moussa, 2018
Baghdad Science Journal, 15, (3) -
The effect of cell-free supernatant (CFS) of Escherichia coli on human sperm motility
M Al-Janabi, H Al-Ahmed, Z Thabit, 2018
Jornal of Biotechnology Research Center, 12, (2)
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Production, Characterization, and Antimicrobial Activity of Mycocin Produced by Debaryomyces hansenii DSMZ70238
a Al-Qaysi, H Al-Haideri, Z Thabit, W Al-Kubaisy, 2017
International Journal of Microbiology, 2017, 1-9 -
Microbial levan from Brachybacterium phenoliresistens:Characterization and enhancement of production
S Kadhem, T Moussa, S Al-Qaysi, Z Thabit, 2017
Process Biochemistry, 57, 9–15 -
Qualitative and Quantitative Estimation of Flavonoids Extracted from Caraway (Carum carvi L.) Seeds
N Alobaidy, H Ali, Z Thabit, 2017
Jornal of Biotechnology Research Center, 11, (1)
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Levan production using Pseudomonas brassicacearum isolated from Rhizosphere soil of Cowpea farm in Iraq
Z Thabit, 2016
Iraqi Journal of Biotechnology, 15, (1), 83-96
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The antimicrobial effect of some aromatic plant extracts on campylobacter spp. in chicken meat
A S.Abou-Raya, M Sedik, 2013
bull. Fac. Agric.,Cairo Univ, 64, (2), 161-171
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Manufacturing of Fermented dairy products by using Lactobacillus casei which had the ability to lower cholesterol.
z Thabit, 2010
Journal of Biotechnology Reserch Center, 1, (4), 72-81
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Use of sheep horn hydrolysate as nitrogen source for lactic acid bacteria growth
Z Adnan, 2009
Journal of Biotechnology Reserch Center, 1, (3), 79-84
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