نظام السيرة الذاتية للتدريسيين في جامعة النهرين

السيرة الذاتية للتدريسيين في
جامعة النهرين

عربي | English

معلومات شخصية

الاسم الكامل: أ.م.د. زيد اكرم ثابت الجنس: ذكر سنة الميلاد: 1979 الجنسية: العراق الشهادة: دكتوراه اللقب العلمي: أستاذ مساعد التشكيل: مركز بحوث التقنيات الاحيائية القسم: قسم التقنيات الاحيائية البيئية التخصص العام: علوم اغذية التخصص الدقيق: احياء مجهرية المنصب: مدير قسم ضمان الجودة اللغة الام: العربية اللغات الاخرى: الانكليزية البريد الالكتروني الرسمي: zaid.alrawi@brc.nahrainuniv.edu.iq البريد الالكتروني الشخصي: zaidthabit79@gmail.com

التحصيل الاكاديمي

دكتوراه سلامة اغذية

المهارات والمؤهلات

باحث في سلامة الغذاء ومدقق دولي في مجال سالمة الغذاء

المناصب والتدرج الوظيفي

مدير قسم ضمان الجودة جامعة النهرين

اهتمامات بحثية

تلوث الغذاء ، سلامة الغذاء ، انتاج السكريات المتعددة من البكتريا

روابط

https://scholar.google.com/citations?hl=ar&user=2elE2YQAAAAJ

https://www.scopus.com/home.uri

https://publons.com/researcher/ABB-2174-2021/

https://www.researchgate.net/

https://publons.com/researcher/4018046/zaid-akram-thabit/

https://orcid.org/my-orcid?orcid=0000-0002-3431-7562

https://www.linkedin.com/in/zaid-alrawi-881aa151

المنشورات

Multidrug resistance and virulence profile of the commensal Proteus mirabilis isolated from a native Iraqi frozen chicken carcass
Z Thabit, Z AlShaheeb, M Jaafar, S Al-Qaysi, S Al-Shimmary, 2025
Journal of Genetic Engineering and Biotechnology, 23, (2), 100490

Screening and Molecular Identification of Lactic Acid Bacteria Producing -Glucan in Boza and Cider
A Allaith, S Abdel-aziz, M Thabit, Z Altemimi, A El-Ghany, K Giuffrè, A Al-Manhel, A Ebrahim, H Mohamed, R Abedelmaksoud, T T.G., 2022
fermentation, 8, (355), 20

Production of high Prebiotic Whey syrup
نهله طارق خالد ، طارق ناصر موسى، زيد اكرم ثابت, 2021
, 6814

Studying the nutrition value and validity period of the processed product milk-like from chickpeas.
I AL-Ani, Z Thabit, 2020
EurAsian Journal of Biosciences, 14, (2)
Studying the nutrition value and validity period of the processed product milk–like from chickpeas
I Ibtihal, Z Thabit, 2020

Chitosan Production from Aspergillus oryzae SU-B2 by submerged fermentation and studying some of its Physiochemical and antibacterial Characteristics
Z Jebur1, A Abdulateef1, 2019
journal of pharmaceutical science and research, 11, (2), 609-613
Study of the effect of crude extracts and oil extract for the seeds of the (Carum carvi L.) plant on the cancerous cellular lines L20B and SR
N Alobaidy, H Ali, Z Thabit, 2019
Journal of the University of Garmian, 6, 1

Evaluation of some bioactive effect of phenolic compounds in Costus speciosus rhizome extract
Z Thabit, 2018
Iraqi Journal of Science, 38-43
Biological Activity of Levan Produced from Rhizospheric Soil Bacterium Brachybacterium phenoliresistens KX139300
M Al-Halbosiy, Z Thabit, S Al-Qaysi, T Moussa, 2018
Baghdad Science Journal, 15, (3)
The effect of cell-free supernatant (CFS) of Escherichia coli on human sperm motility
M Al-Janabi, H Al-Ahmed, Z Thabit, 2018
Jornal of Biotechnology Research Center, 12, (2)

Production, Characterization, and Antimicrobial Activity of Mycocin Produced by Debaryomyces hansenii DSMZ70238
a Al-Qaysi, H Al-Haideri, Z Thabit, W Al-Kubaisy, 2017
International Journal of Microbiology, 2017, 1-9
Microbial levan from Brachybacterium phenoliresistens:Characterization and enhancement of production
S Kadhem, T Moussa, S Al-Qaysi, Z Thabit, 2017
Process Biochemistry, 57, 9–15
Qualitative and Quantitative Estimation of Flavonoids Extracted from Caraway (Carum carvi L.) Seeds
N Alobaidy, H Ali, Z Thabit, 2017
Jornal of Biotechnology Research Center, 11, (1)

Levan production using Pseudomonas brassicacearum isolated from Rhizosphere soil of Cowpea farm in Iraq
Z Thabit, 2016
Iraqi Journal of Biotechnology, 15, (1), 83-96

The antimicrobial effect of some aromatic plant extracts on campylobacter spp. in chicken meat
A S.Abou-Raya, M Sedik, 2013
bull. Fac. Agric.,Cairo Univ, 64, (2), 161-171

Manufacturing of Fermented dairy products by using Lactobacillus casei which had the ability to lower cholesterol.
z Thabit, 2010
Journal of Biotechnology Reserch Center, 1, (4), 72-81

Use of sheep horn hydrolysate as nitrogen source for lactic acid bacteria growth
Z Adnan, 2009
Journal of Biotechnology Reserch Center, 1, (3), 79-84

3267 الزيارات - اخر تحديث لهذه الصفحة في: 2021-08-08 11:39:29

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