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PERSONAL INFORMATION
Full Name: Heba Khaleel Ibrahim
Gender: Female Birthdate: 1980 Nationality: Iraq Degree: MSc Academic Title: Lecturer College\Center: College of Biotechnology
Departement: Department of Biomedical technologies Major: Biotechnology Specialty: Bacteriology Mother Language: Arabic Other Languages: English Work email: heba.ibrahim@nahrainuniv.edu.iq Personal email: heba.K.ibrahim@gmail.com
LINKS
Publications
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Study the Ability of the Newly Isolated Thermophilic Bacterium (Geobacillus thermoleovorans) Strain Ir1 (JQ912239) in Decolonization and Degradation of Azo Dyes (Methylene Blue and Acid Orange G)
h khaleel, m salaal, R sadek, 2021
International journal for drug delivery technology, Volume 11, (Issue 2) -
Microbiological Decolorization of Crystal Violet Dye and Amylase Production by Iraqi Isolate Geobacillus thermoleovorans Strain Ir1 (JQ912239
h khaleel, m salaal, A Ali, 2021
International journal for drug delivery technology, Volume 11, (Issue 3)
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Degredation of Azo dyes(Methylene blue and acid orange by thermophilic bacterium Anoxybacillus rupiensis IR3 (JQ912241)
h khaleel, m salaal, i abdella, 2020
Biochemical and Cellular Archive, Vol. 20,, (Supplement 2), pp. 3733-3738 -
Antioxidant Effect of Beta-glucan Extract from Saccharomyces Cerevisiae.
H Ibrahim, M Mahdi, 2020
Indian Journal of Forensic Medicine & Toxicology, 14, (4)
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Study on degradation of nylon 6 by thermophilic bacteria Anoxybacillus rupiensis Ir3 (JQ912241)
M Mahdi, R Ameen, H Ibrahim, 2016
Int J Adv Res Biol Sci, 3, 200-209 -
ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF SEED METHANOLIC EXTRACT OF APIUM GRAVEOLENS IN VITRO
H Ibrahim, 2016
World Journal of Pharmaceutical Research, 5, (6), 1914-1923
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Anti-angiogenic and immunological effect of β-Glucan extracted from Saccharomyces cerevisiae HS-1
H Hassana, A Al-Saffarb*, 2014
International Journal of Biotechnology-Photon, 112, 365-373 -
Effect of β-Glucan Extracted from Saccharomyces cerevisiae on angiogenesis
H Ibrahim, 2014
Baghdad University
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Profile last updated on: 2022-09-20 22:14:52
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