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PERSONAL INFORMATION
Full Name: athraa Abdulameer Mohammed
Gender: Female Birthdate: 1992 Nationality: Iraq Degree: MSc Academic Title: Assistant Lecturer College\Center: DNA Center
Departement: - Major: Science chemistry Specialty: Biochemistry Mother Language: Arabic Work email: athraa.abdulameer@nahrainuniv.edu.iq Personal email: athraa.akindi@gmail.com
LINKS
Publications
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The benefits and processing technologies of gari, a famous indigenous food of Nigeria
P Akpoghelie, J Owheruo, G Edo, E Yousif, K Zainulabdeen, A Jikah, A Mohammed, W Ndudi, S Nwachukwu, R Opiti, I Ainyanbhor, P Onyibe, U Ugbune, G Ezekiel, H Ekokotu, E Oghroro, L Ekpekpo, E Isoje, U Igbuku, J Okpoghono, A Agbo, 2025
Discover Food, 5, (91) -
Evaluation of the phytochemical constituents and proximate analysis of stem bark of Mangifera indica
I Ainyanbhor, G Edo, A Al-Baitai, K Mohammed, 2025
Vegetos, (e14568) -
The Genus Bidens Chemistry and Pharmacology The Phytochemistry and Pharmacology 21 of Bidens alba
G Edo, A Jikah, E Yousif, K Zainulabdeen, A Mohammed, W Ndudi, S Nwachukwu, R Opiti, I Ainyanbhor, P Akpoghelie, J Owheruo, P Onyibe, U Ugbune, G Ezekiel, B Thomas, H Ekokotu, E Oghroro, L Ekpekpo, E Isoje, U Igbuku, J Okpoghono, A Essaghah, a Agbo, 2025
, 1, XI, 347
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Environmental toxicology in addressing public health challenges in Africa
W Ndudi, G Edo, A Jikah, K Zainulabdeen, A Mohammed, B John, H Umar, L Nwosu, P Onyibe, A Opiti, V Ikpekoro, G Ezekiel, I Ainyanbhor, P Akpoghelie, J Owheruo, H Ekokotu, U Ugbune, E Oghroro, G Abere, O Emakpor, J m, 2024
Ecological Frontiers, 44, (5), 851–864 -
Effect of processing on the microbiological, proximate, antinutritional and mineral profile of selected yellow cassava varieties and sorghum malt as potential raw materials for alcoholic beverage production
P Akpoghelie, G Edo, S Ali, K Kasar, K Zainulabdeen, A Mohammed, A Jikah, E Yousif, C Oshoma, S Omonigho, J Owheruo, U Ugbune, B Agbo7, 2024
Beverage Plant Research, 4, (e020) -
NUTRITIONAL ASSESSMENT AND ANTIOXIDANT POTENTIAL OF SELECTED MEAT TYPES CONSUMED IN OWHELOGBO, DELTA STATE, NIGERIA
O J.O., E G.I., A P.O., F A.O., I E.F., I U.A., O E.E., A D.S., Y E., Z Kh., M A.A., E A.E., U H., 2024
Theory and Practice of Meat Processing, 9, (4), 343–359 -
Impact of different nitrogen sources, initial pH and varying inoculum size on the fermentation potential of Saccharomyces cerevisiae on wort obtained from sorghum substrate
P Akpoghelie, G Edo, K Kasar, K Zainulabdeen, E Yousif, A Mohammed, A Jikah, G Ezekiel, J Owheruo, U Ugbune, H Umar, H Ekokotu, E Oghroro, P Onyibe, L Ekpekpo, E Agbo, 2024
Food Materials Research, 4, (e021) -
The Interplay of Nutrition, Exercise, and Dietary Intervention for Enhanced Performance of Athletes and General Well-Being of Non-Athletes: A Review
O 1, G 2, 3 3, 4 4, * *, E 4, P 2, A 5, K 4, A 4, W 3, S 6, U 3, J 7, I 8, H 9, H 2, E 2, P 6, J 6, L 3, P 10, U 3, E 3, A 11, 2024
OBM Integrative and Complementary Medicine, 9, (2)
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Profile last updated on: 2025-07-27 08:52:13
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Technical support email: cv@nahrainuniv.edu.iq
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