Al-Nahrain University Academic Staff Profiles System

Academic staff profiles
Al-Nahrain University

عربي | English

PERSONAL INFORMATION

Full Name: Dr. Ayat Adnan Gender: Female Birthdate: 1979 Nationality: Iraq Degree: PhD Academic Title: Assistant Professor College\Center: Biotechnology Research Center Departement: - Major: Arabic Specialty: English Occupation: Biotechnology Research Center Mother Language: Arabic Work email: ayatadnan79@gmail.com Personal email: ayat.adnan@nahrainuniv.edu.iq

EDUCATION

Ph.D. Food Sciences/ Enzymes University of Baghdad/ College of Agricultural Engineering Sciences

SKILLS AND QUALIFICATIONS

*Training courses in the field of separation and purification of proteins
*A course in PCR
* Course in HPLC
* Courses in Teaching methods , medicinal plants, radiation, statistical analysis and in various other fields.

APPOINTMENTS

*Assistant Head of Biotechnology Department 2015-2017
*Responsible for the Quality Assurance Unit of University Performance

RESEARCH EXPERIENCE SUPERVISOR THESIS

*Research experiences in the field of Biotechnology
*There is no supervision

TEACHINING EXPERINENCE

Teaching a Reproduction Biotechnology course at the College of Biotechnology / Al-Nahrain University.
Teaching a physical chemistry course at the College of Agricultural Engineering / University of Baghdad.
Teaching 1,2 biochemistry in college of Biotechnology/ Al-Nahrain University.
Teaching Advanced biochemistry in college of Biotechnology/ Al-Nahrain University.
Teaching Advanced biochemistry in college of Biotechnology/ Al-Nahrain University.

AWARDS

*There are no prizes
*Letters of thanks and appreciation from the Minister, President of the University and Director General of the Center

GRANTS EXTERNAL FUNDING

None

SERVICE LEADERSHIP

None

PROFESSIONAL ASSOCIATIONS

None

Publications

Partial Purification, Characterization of Protease Extract from Ginger and its Effect on lipid profile and Liver Function
A adnan, 2023
Earth and Environmental Science, (1262 (2023) 062047), 1-7
JOURNEY FROM SYMPTOM RECOGNITION TO SCREENING APPROACHES: A LITERATURE REVIEW ON DIABETES
M **, R 3, 2023
world journal of pharmaceutical science and research, 2, (5), 123-134

Functional Properties of Collagen Extracted from Catfish (Silurus triostegus)Waste
A 1, K Walsh, 2022
foods, 11, (5), 2-14
Functional Properties of Collagen Extracted From Catfish ( Silurus triostegus) Bone
A Shakir, 2022
, 16, (2), 104-116

EVALUATION OFANTIOXIDANTFUNCTIONALITYOFFISHCOLLAGEN ENZYMIC HYDROLYSATE
1 Shakir, 2021
Iraqi Journal of Agricultural Sciences, vol.52, (العدد 4), 876-884

FUNCTIONAL PROPERTIES OF CATFISH SKIN COLLAGEN HYDROLYSATES
A Shakir, 2020
Iraqi Journal of Agricultural Sciences, vol.52, (العدد 6), 1528-1540

EFFECT OF ADDING TABLE SALT AND CITRIC ACID ON SOME PROPERTIES OF IRAQI FISH (LIZA ABO MUGILIDAE) AFTER COOKING IN A MICROWAVE OVEN
I *, A Al-Ani3, 2019
Plant Archives, Vol.9, (No.2), pp. 3043-3049

PARTIAL PURIFICATION OF PEROXIDASE FROM IRAQI RADISH ROOTS
A sabbah., 2017
International JournInternational Journal of Advanced Research (IJAR)al of Advanced Research (IJAR), Vol.5, (العدد 1), 2665-2668
ENZYME SPECIFICITY AND CYTOTOXICITY OF HIGHLY PURIFIED ASPARAGINASE ENZYME OF FROZEN SEEDS OF PISUM SATIVUM VAR JOF. AGAINST L20B TUMER CELL LINE
1 Khalafa, S Al-Bakri, 3 Abbs, , 2017
International Journal of Current Research, Vol.9, (العدد 4), pp.48646-48650
ACTIVITY OF ASPARAGINASE, PURIFIED AND CHARACTERIZED FROM FROZEN SEEDS OF PISUM SATIVUM
Z Khalaf1, A Abbas2, a ., 2017
International Journal of Advanced Research (IJAR), Vol.5, (No.3), 1188-1194

Extraction ,Optimization of Uricase From Aspergillus niger
A Abbas, 2016
International Journal of Advanced Research, vol. 4, (No.3), 1865-1872
Determination the Activity of Some Physical and Chemical Factors on the Polyphenol Oxidase in Hot Pepper and Cabbage (Brassica oleracea Var)
A Abbas1, H Assmaeel1, M Abdulatif, 2016
Iraqi Journal of Biotechnology, vol. 15, (No.1), 53-60
Purification and Charcterization of Pectinesterase from Potato
A Abbas, 2016
Journal of Al-Nahrain University, Vol.19, (No.1), pp.134-139
Comparative study for production and charcterization of D-Xylanase produced from locally isolate Aspergillus niger by submerged and solid state fermentation
A Abbas, 2016
J. Int. Environmental Application & Science, Vol.11, (No.2), 189-197
Determination activities of optimal conditions of peroxidase in hot Pepper and Broccoli
A Abdulatif, 2016
Wasit Journal for Science & Medicine, vol. 8, (No.4), (92- 101)

Extraction ،Purification and Characterization Of Peroxidase From cabbage (Brassica oleracea Var)
A Abbas, 2015
Iraqi Journal of Science, vol.56, (No.3 B), pp: 2282-2291
Extraction, Purification and Characterization Of Polyohenoloxidase From Broccoli (Brassica oleracea Var) .
A Abbas, 2015
Iraqi Journal of Biotechnology 71-83, vol. 14, (No.2), 71-83

Optimal Conditions For Production Acidic D-Xylanase By Aspergillus niger in Submerged Fermentation
A Abdulatif, 2011
Journal of Biotechnology Research Center (Special edition), Vol.5, (No.3), PP.14-21
Production and Partial Purification Of Protease By Fusarium spp. By Solid State Fermentation
A Hussain, 2011
المجلة العراقية لمركز بحوث السوق, 3, (العدد5), PP.162-180

PARTIAL PURIFICATION AND CYTOTOXIC ACTIVITY OF L-ASPARAGINASE ISOLATED FROM Escherichia coli
A Abbas, M Sabbah, O Kathum, 2010
Iraqi Journal of Science, Vol.51, (No.2), PP.290-294

Use of sheep horn hydrolysate as nitrogen source for lactic acid bacteria growth
A A, Z T, H I, 2009
Journal of Biotechnology Research Center, 3, (العدد 1), PP.79-84

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